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27/01/22
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A-Z...
A Modern Way to Eat Pulses
Amazing Malaysian
Beef classics. The perfect steak and stroganoff.
Bread Baking
Building Blocks
Cake. The basics
Christmas Baking
Christmas Canapes
Christmas Dinner Party
Cooking for a healthy body and mind
Cooking with fish
Dinner in 10, 20, 30
Edible Gifts
Funky Up Your Veg (Autumn)
Funky Up Your Veg (Spring)
Funky Up Your Veg (Summer)
Funky Up Your Veg (Winter)
Good for your gut - New Class!
Indian Street Food
Japanese Dumplings (Gyoza)
Japanese Tofu Making
Katsu Curry
Knife Skills
Lajina's Christmas Curry
Learn to cook the Mediterranean diet
Let's Make Ramen Noodles from Scratch!
Middle Eastern Feasts
Middle Eastern Mezze
Modern British Christmas
Modern Twists on Italian Classics
Modern Twists on Thai Favourites
Positively Plant Based
Regional Italian Cooking
Shojin Ryori
Soba noodles and tempura
South Indian Vegetarian Cooking
Southeast Asian Seafood
Spanish Tapas and Wine Tasting
Sushi Masterclass
Tandoori Cuisine
Taste: learn to make your food sing
The Moroccan Kitchen
The Persian Kitchen
The Spice Route
Tiffin Tuesday
Vegetarian/Vegan Sushi
Cuisine
Skills
Ingredients
Dates
All classes A-Z
Italian
Indian
Thai
Middle Eastern
Mediterranean
Moroccan
Japanese
Vegetarian
Spanish
Iranian
Southeast Asian
Knife
Poultry
Baking
Seasoning
Steaming
Stock
Pastry
Healthier cooking
Vegetarian
Nutrition
Fermentation
Pasta
Poultry
Pasta
Bread
Vegetables
Herbs
Fish
Spices
Pork
Tofu
Pulses
Rice
Noodles
Seafood
Beef
Lamb
Egg
Chocolate
Upcoming classes
7 February 2022
Bread Baking
£85.00
Limited availability
Find out more
8 February 2022
Tiffin Tuesday
£85.00
Limited availability
Find out more
14 February 2022
Spanish Tapas and Wine Tasting
£90.00
Limited availability
Find out more
15 February 2022
The Persian Kitchen
£85.00
Limited availability
Find out more
21 February 2022
Let's Make Ramen Noodles from Scratch!
£85.00
Limited availability
Find out more
Next 12 months
January 2022
February 2022
March 2022
April 2022
May 2022
June 2022
July 2022
August 2022
September 2022
October 2022
November 2022
December 2022
All classes A-Z
A Modern Way to Eat Pulses
Amazing Malaysian
Beef classics. The perfect steak and stroganoff.
Bread Baking
Building Blocks
Cake. The basics
Christmas Baking
Christmas Canapes
Christmas Dinner Party
Cooking for a healthy body and mind
Cooking with fish
Dinner in 10, 20, 30
Edible Gifts
Funky Up Your Veg (Autumn)
Funky Up Your Veg (Spring)
Funky Up Your Veg (Summer)
Funky Up Your Veg (Winter)
Good for your gut - New Class!
Indian Street Food
Japanese Dumplings (Gyoza)
Japanese Tofu Making
Katsu Curry
Knife Skills
Lajina's Christmas Curry
Learn to cook the Mediterranean diet
Let's Make Ramen Noodles from Scratch!
Middle Eastern Feasts
Middle Eastern Mezze
Modern British Christmas
Modern Twists on Italian Classics
Modern Twists on Thai Favourites
Positively Plant Based
Regional Italian Cooking
Shojin Ryori
Soba noodles and tempura
South Indian Vegetarian Cooking
Southeast Asian Seafood
Spanish Tapas and Wine Tasting
Sushi Masterclass
Tandoori Cuisine
Taste: learn to make your food sing
The Moroccan Kitchen
The Persian Kitchen
The Spice Route
Tiffin Tuesday
Vegetarian/Vegan Sushi
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