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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Our Culinary Team

Charlotte Pike

Chef Charlotte
Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. View Profile

Sachiko Saeki

Sachiko Profile Image
Sachiko became well-known after appearing on Hugh Fearnley-Whittingstall’s veg series. It is part of family banter that Sachiko’s first encounter with the world was the scent of vinegar drifting from her mother’s hands, a result of years of sushi making for their restaurant in Japan. View Profile

James Wood

Chef James Wood
A professional and experimental forager, he’s the author of ‘The Foragers’ Cookbook’ and founder of Totally Wild UK. He runs in depth wild food foraging and cookery classes, preserves wild food and shares fresh wild food produce. View Profile

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