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Japanese Cooking School in Birmingham

The 2020 Olympics takes place in Tokyo and we are already ahead of preparations.

Chef tutor, Sachiko Saeki, returned home to Japan to train as a ‘Tofu Master’. Her new series of cooking classes kick off in September 2019 with Shojin Ryori (vegetarian) and Japanese Tofu making. Followed by a range of classes including noodle, gyoza, tempura and sushi.