Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Sevinc Ulucanlar

Sevinc is the chef-owner of the gourmet restaurant Sogan Sarmisak (Onion Garlic) in the picturesque seaside village of Gumusluk, near Bodrum, Turkey. Having grown up with the rich culinary traditions of Turkish cuisine and her mother’s amazing cooking, Sevinc spent many years in Switzerland running her catering business and teaching Turkish cookery. She then went back to Turkey to open her own restaurant which is now loved by Turkey’s ‘foodies’. Sevinc has been teaching Turkish cookery in England for some years with recipes dating back to her great-grandmother’s traditional cooking. She is determined to pass on these skills to everyone who is interested. Sevinc is a member of Slow Food Bodrum and a firm believer in wholesome food; she uses only cold-pressed olive oil or butter and the freshest of ingredients in her cooking.

Classes

Class Name Duration Start Date
Five-Course Traditional Turkish Meal (Masterclass) – Saturday March 16th 2019 10.00 - 16.00 March 16, 2019
Turkish Meze – Saturday 19th January 2018 10.00 - 16.00 January 19, 2019
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