Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Charlotte Pike

Chef

Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. She is the Managing Director of an award winning freefrom bakery, and enjoys sharing her love of food through teaching and writing. Charlotte has lived and worked in Spain, and travelled the country extensively. She has a BA Hons in Spanish and has a passion for authentic Spanish food.

Classes

Class Name Duration Start Date
Spanish tapas and wine tasting – Wednesday, 10 July, 2019 19.00 - 22.00 July 10, 2019
The Spice Route – Tuesday, 9 July, 2019 19.00 - 22.00 July 9, 2019
Using herbs in food and cocktails – Monday, 8 July, 2019 19.00 - 22.00 July 8, 2019
Dinner in 10, 20, 30 – Tuesday, 25 June, 2019 19.00 - 22.00 June 25, 2019
Hosting the perfect dinner party – Monday, 24 June, 2019 19.00 - 22.00 June 24, 2019
Cake. The basics – Wednesday, 12 June, 2019 19.00 - 22.00 June 12, 2019
Middle Eastern Mezze – Tuesday, 11 June, 2019 19.00 - 22.00 June 11, 2019
Cuisine de Provence – Monday, 10 June, 2019 19.00 - 22.00 June 10, 2019
Modern British. Summer ingredients. Thursday, 30 May, 2019 19.00 - 22.00 May 30, 2019
Beef classics. The perfect steak and stroganoff. Wednesday, 29 May, 2019 18.00 - 22.00 May 29, 2019
Mexican Streetfood. Tuesday, 28 May, 2019 19.00 -22.00 May 28, 2019
Burger Masterclass – May 2019 19.00 - 22.00 May 15, 2019
The Moroccan Kitchen – March 2019 19.00 - 22.00 May 14, 2019
Learn to Cook the Mediterranean Diet – May 2019 19.00 - 22.00 May 13, 2019
Lamb Classics. Slow roasted, butterflied & kofte – Thursday, 25 April, 2019 19.00 - 22.00 April 25, 2019
Saffron and dill. The Persian Kitchen – Wednesday, 24 April, 2019 19.00 - 22.00 April 24, 2019
Family Chocolate Workshop – Tuesday, 23rd April, 2019 17.00 - 20.00 April 23, 2019
Funky Up Your Veg – Spring 2019 19.00 - 22.00 April 17, 2019
Beginner’s Bread Baking – April 16th 2019 19.00 - 22.00 April 16, 2019
Knife Skills – April 2019 19.00 - 22.00 April 15, 2019
Tuscan Kitchen and Wine Tasting – March 2019 19.00 - 22.00 March 27, 2019
Cooking with Fish – March 2019 19.00 - 22.00 March 26, 2019
Gastropub Grub – March 2019 19.00 - 22.00 March 6, 2019
Beef Classics. The Perfect Steak and Stroganoff – March 2019 19.00 - 22.00 March 5, 2019
Mexican Streetfood – Monday, 4 March, 2019 19.00 - 22.00 March 4, 2019
The Moroccan Kitchen – February 19 2019 19.00 - 22.00 February 19, 2019
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