Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Charlotte Pike

Chef

Charlotte is an award-winning food writer and cook. Having trained at Ballymaloe Cookery School, Charlotte is an experienced cookery teacher, as well as the author of a number of cookery books, a regular food column for HELLO! Online and a popular food blog. She is the Managing Director of an award winning freefrom bakery, and enjoys sharing her love of food through teaching and writing. Charlotte has lived and worked in Spain, and travelled the country extensively. She has a BA Hons in Spanish and has a passion for authentic Spanish food.

Classes

Class Name Duration Start Date
Burger Masterclass – May 2019 19.00 - 22.00 May 15, 2019
The Moroccan Kitchen – March 2019 19.00 - 22.00 May 14, 2019
Learn to Cook the Mediterranean Diet – May 2019 19.00 - 22.00 May 13, 2019
Funky Up Your Veg – Spring 2019 19.00 - 22.00 April 17, 2019
Beginner’s Bread Baking – April 2019 19.00 - 22.00 April 16, 2019
Knife Skills – April 2019 19.00 - 22.00 April 15, 2019
Tuscan Kitchen and Wine Tasting – March 2019 19.00 - 22.00 March 27, 2019
Cooking with Fish – March 2019 19.00 - 22.00 March 26, 2019
Gastropub Grub – March 2019 19.00 - 22.00 March 6, 2019
Beef Classics. The Perfect Steak and Strongnoff – March 2019 19.00 - 22.00 March 5, 2019
Mexican Streetfood – March 2019 19.00 - 22.00 March 4, 2019
The Scandi Kitchen – February 2019 19.00 - 22.00 February 20, 2019
The Moroccan Kitchen – February 2019 19.00 - 22.00 February 19, 2019
Advanced Bread Baking – February 2019 19.00 - 22.00 February 18, 2019
Cooking with Fish – January 2019 19.00 - 22.00 January 16, 2019
Absolute Beginner in the Kitchen – January 2019 19.00 - 22.00 January 14, 2019
Funky Up Your Veg – Winter 2019 19.00 - 22.00 January 9, 2019
Knife Skills – January 2019 19.00 - 22.00 January 8, 2019
Beginner’s Bread Baking – January 2019 19.00 - 22.00 January 7, 2019
Canapes for your Christmas Party 2018 19.00 - 22.00 December 19, 2018
The Food School Scandinavian Christmas Supper – 2018 19.00 - 22.00 December 18, 2018
Christmas Baking 19.00 - 22.00 December 17, 2018
Modern British – November 19.00 - 22.00 November 7, 2018
Mexican Streetfood – November 19.00 - 22.00 November 6, 2018
Beginners Bread Baking – November 19.00 - 22.00 November 5, 2018
Regional Italian. Puglian Cooking and Wine Tasting – October 19.00 - 22.00 October 16, 2018
The Spice Route – October 19.00 - 22.00 October 15, 2018
Learn to Cook the Mediterranean Diet – September 19.00 - 22.00 September 26, 2018
Cooking with Fish – September 19.00 - 22.00 September 24, 2018
Funky Up Your Veg – Autumn 19.00 - 22.00 September 5, 2018
Advanced Bread – September 19.00 - 22.00 September 4, 2018
Knife Skills – September 19.00 - 22.00 September 3, 2018
Middle Eastern Mezze – August 19.00 - 22.00 August 22, 2018
The Hungry Student – August 19.00 - 22.00 August 21, 2018
Cuisine de Provence – August 19.00 - 22.00 August 20, 2018
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