Vegetarian Mexican? Some might find that difficult to believe. Yet, in Dianna Kennedy’s seminal book, ‘The Art of Mexican Cooking’, many of the recipes happen to be vegetarian. The session will kick off with preparation of a typical Mexican brunch, ‘huevos rancheros’ or ranch eggs simply described as eggs over tortilla served with salsa ranchera.
In the afternoon you will learn to prepare a variety of ‘antojitos’ (streetfood) literally translated into ‘little cravings’.
Sample street food Menu
Tacos and a range of toppings
Tamales – a steamed dough made from corn filled with vegetables, beans or salsa
Tlayudas – an Oaxacan ‘pizza’
A sweet treat such as chocholate chilli torte or churros
Mezcal and Tequilla will be offered along with other alcoholic and non-alcoholic drink options.