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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Using herbs in food and cocktails – Monday, 8 July, 2019 (Summer Sale)

DATE:
June 1, 2019
DURATION:
19.00 - 22.00
ID:
08072019002

This class has already taken place.

Chefs:

SUMMER SPECIAL – two for one for bookings made after 28.05.2019. Only one booking per customer. Please leave a note when booking and the name/e-mail address of the person joining you.

In this class you will learn to use fresh and dried herbs to enhance the flavour of dishes. Cooking with herbs also infuses flavour memory. Rosemary may remind you of a Sunday roast,  basil takes you back to Italian adventures in the kitchen or on holiday and coriander and mint reminds you of your fav Balti.

In this class you will learn how to grow, store, prepare and look after your herbs. Recipes covered will use a selection from basil, mint, tarragon, basil, thyme, sage and parsley. You will enjoy a three course meal of the food prepared with a gin cocktail.

Sample menu

  • Spinach, herb and feta soup (uses mint, coriander, parsley)
  • Iranian vegetable stew with dried lime (uses coriander, dill and tarragon)
  • Broadbean, dill and saffron pilaf (demonstrated)
  • Tzaziki (Greek yoghurt using dried/fresh mint)
  • Tabbouleh (a Levantine speciality using finely chopped parsley)
  • Aprioct walnut and lavender cake (demonstrated)
  • Optional summer cocktail e.g. rose, tarragon gin or basil and lemon martini

Wine or non-alcoholic alternatives will be served with the final meal of the food produced.

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