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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Traditional Italian Vegetarian Cooking – Friday 8th February 2019

DATE:
February 8, 2019
DURATION:
19.00 - 22.00
ID:
08022019002

This class has already taken place.

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food. The Italian’s know how to prepare fresh, colourful, seasonal vegetables to please your taste buds and your guests. In this class you will learn to prepare traditional, Italian, vegetarian dishes that are enjoyed by vegetarians and non-vegetarians alike.

Sample Menu

  • Peperonata – a red pepper stew ‘to warm the cockles of your heart’ according to Nigel Slater
  • Parmigiana di Melenzane – A Neapolitan aubergine dish. Melt in the mouth layers of aubergine, tomatoes and mozarella
  • Risotto or fresh pasta with seasonal ingredients
  • Spinach and ricotta pie with…a surprise

You will enjoy a final meal of the food prepared with a glass of Italian wine or non-alcoholic alternative.

 

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