Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Spanish Christmas – Thursday, 5 December, 2019

DATE:
December 5, 2019
DURATION:
19.00 - 22.00
ID:
05122019002
PRICE
£85.00

Seats in this class are available unless otherwise noted.

Dried fruit, nuts, dark sherries of the colder months, along with great fresh produce, make Spanish winter cooking fabulously tasty. You will be able to replicate this exciting, flavoursome menu for a seasonal dinner party or special occasion including an alternative Christmas meal. Chef Tutor, Jenny Chandler, is author of ‘The Taste of Spain’ and ‘The Food of Northern Spain’. Jenny spent years collecting recipes and tips from generous locals in the markets and from all her wonderful Spanish friends where she was working as a restaurant consultant.
Sample Menu
  • Beef pinchos with piquillo jam and aiioli
  • Blue cheese pinchos with walnuts and Pedro Jimenez jelly
  • Seafood Zarzuela
  • Almond meringues and orange salad
  • Stuffed chocolate figs
Please contact Robert on 07710397803 if you would like to book this cooking class for your work Christmas do 
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