- Beef pinchos with piquillo jam and aiioli
- Blue cheese pinchos with walnuts and Pedro Jimenez jelly
- Seafood Zarzuela
- Almond meringues and orange salad
- Stuffed chocolate figs
Dried fruit, nuts, dark sherries of the colder months, along with great fresh produce, make Spanish winter cooking fabulously tasty. You will be able to replicate this exciting, flavoursome menu for a seasonal dinner party or special occasion including an alternative Christmas meal. Chef Tutor, Jenny Chandler, is author of ‘The Taste of Spain’ and ‘The Food of Northern Spain’. Jenny spent years collecting recipes and tips from generous locals in the markets and from all her wonderful Spanish friends where she was working as a restaurant consultant.
Please contact Robert on 07710397803 if you would like to book this cooking class for your work Christmas do