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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Southern French Cuisine – Monday, 4 November, 2019

DATE:
November 4, 2019
DURATION:
19.00 - 22.00
ID:
04112019002
PRICE
£85.00

Seats in this class are available unless otherwise noted.

Chefs:

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients. Marseille is well known for bouillabaisse and Nice for pisaladierre and ‘salade nicoise’. Southern French desserts typically incorporate fruits, nuts, olive oil and even lavendar. You will prepare a three course meal which will be enjoyed with French wine.

Sample Menu

  • Pistou Provençal with fennel, courgette, broad beans and basil
  • Provençal chicken with tomatoes, artichokes and green olives
  • Tian de legumes
  • Fougasse aux olives noires (a bread with olives) – demonstration
  • Gâteau aux abricots (apricot cake) – demonstration

 

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