Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

South Indian Masterclass – Sunday, 23 June, 2019 (SOLD OUT)

June 23, 2019
10.00 - 16.00

This class has already taken place.

SUMMER SPECIAL – two for one for bookings made after 28.05.2019. Only one booking per customer. Please leave a note when booking and the name/e-mail address of the person joining you.

The food we are familiar with at our local Indian restaurant represents a fraction of India’s culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.

This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa. You will then learn to prepare a typical South Indian thali comprising Malabar parantha (flat bread), two mains, one dal and rice.
The price includes a South Indian spice box starter-kit to take home. We will also offer advice on where to purchase food for Indian cooking.

Session 1: Masala dosa and accompaniments
Dosa: a traditional South Indian rice crepe
Coconut chutney
Masala Potato: spicy stir fried potato
Rasam: lentil broth with tomato and tamarind

Session 2: South Indian thali
Malabar Parotta: layered flatbread
Sambar: vegetables cooked in lentil broth
Two veg mains e.g:
kalan: green bananas cooked in coconut and yoghurt
avial: assorted slow cooked vegetables
One rice dish e.g.:
veg biryani

The final meal will be served with a glass of wine, Indian beer or alternative.

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