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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Soba Noodles and Tempura – Sunday, 20 October, 2019

DATE:
October 20, 2019
DURATION:
11.00 - 14.00
ID:
20102019001
PRICE
£85.00

Seats in this class are available unless otherwise noted.

Soba has become very popular as part of low-gluten diets in the West. In Japan buckwheat has been recognised as a highly nutritious food since the 7th century. Noodles appeared much later around the 16th century. Soba is a general term used for many noodle dishes like chuka-soba which is a ramen dish and yaki-soba which is a stir-fry dish. Buckwheat flour is also used to prepare dumplings, porridge and sweets.
In this class you will prepare a traditional noodle soup broth using kelp and katsuo bushi which is ‘cured bonito fish’. You will also learn to prepare tempura which will be served with noodles and sweet, soba dumplings.
Menu
Soba noodle
Fish stock and broth
Vegetable tempura
Sweet soba dumpling with soy flour
The session will end with a meal of the food prepared and a Japanese drink, wine or alternative to accompany.
Photo credit Pak Keung Wan @pkeungw (Instagram)
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