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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Regional Food of Italy – Sunday, 7 April, 2019

April 7, 2019
10.00 - 16.00

This class has already taken place.

Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food. In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.

While northern Italians love their rich cream sauces, risotto, polenta and stuffed meats, people in the South embrace flavors such as tangy tomato sauces, olive oil and fresh seafood. Both north and south have contributed their share to classic Italian cuisine, but each region has its own distinct set of flavours. Mariella will guide you through the different ingredients of the North and show you how to prepare authentic Italian, family recipes. As Mariella is from Naples, you will also meet (and taste) the vibrant colours of the South.

Sample MenuĀ 

  • Arancini
  • Tuscan Soup
  • Pumpkin Tortelli
  • Aubergine or Courgette Parmigiana
  • Sicillian Fish Couscous
  • Pollo Alla Stefani (a chicken recipe of the Gonzaga family)

Some dishes will be prepared in pairs to allow participants to cover as many recipes as possible during the day.

This menu can be adapted for vegetarians.

Please leave a note when booking.


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