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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

The Persian Kitchen – Monday, 20 May, 2019

May 20, 2019
19.00 - 22.00

This class has already taken place.


Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen. You will learn to prepare a variety of dishes using these ingredients.

Sample Menu

  • Lamb and sourcherry meatballs or vegetarian alternative
  • Saffron rice
  • Broadbean kuku
  • Shirzi salad

Served with flat bread from Pars (A Persian/Iranian grocery store on Hagley Road). The image is of lamb and dried fruit meatballs, wholewheat flatbread (made in a stone oven), herb/tarragon salad and saffron rice served with chicken in a tomato sauce. Iranian food is sensual and flavoursome. It isn’t a surprise that following the success of Sabrina Ghayour’s book ‘Persiana’ and Yasmin Khan’s ‘Saffron Tales’, many of us want to develop our cooking repertoire in this direction.

You will consume a final meal of the food prepared. Wine/non-alcoholic alternative will be offered.


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