Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.
You will discover the story of the perfect marriage between pasta shapes and sauces. Learn and have fun while making fresh pasta with or without eggs from scratch – Lasagne, Tagliatelle, Pappardelle, Fuslli, Orecchiette. Make ‘coloured pasta’ with spinach or beetroot, shape Ravioli, prepare delicious sauces to go with it and enjoy together at the end of our course.
We will also master the perfect Gnocchi recipe and cook them ‘Alla Sorrentina’ : with tomatoes, basil and melted smoked mozzarella!
You will enjoy lunch and a final meal of the food prepared with a glass of Italian wine (or alternative).
This class can be adapted for vegans, vegetarians or gluten free participants.