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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Modern British (Autumn menu) & English wine – Thursday, 17 October, 2019

October 17, 2019
19.00 - 22.00

Seats in this class are available unless otherwise noted.


Modern British Cooking is all about using excellent ingredients and simplicity. You will learn to add a twist to traditional British classics. Chef Tutor, Charlotte Pike, developed the ’20 mile supper club’ concept – ingredients are sourced from reputable, sustainable suppliers within 20 miles. You will  prepare a three course meal which will be eaten at the end of the session with a glass of wine. The menu will be adapted for vegetarians and those with other dietary restrictions. Each course will be served with an English wine.


  • Warm mushroom and kale salad
  • Roast pork belly with green herb sauce
  • Braised leeks, roast cauliflower with parsley and garlic dressing
  • Pear, hazelnut and almond tart

For vegetarians

  • Roast celeriac and apple soup
  • Autumn mushroom, Stichelton and fresh herb pithiver
  • New season hazelnut cake

We will serve wine with a final meal of the food prepared.

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