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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Modern British (Autumn Menu) – Thursday, 17 October, 2019

March 28, 2019
19.00 - 22.00

This class has already taken place.


Chef Tutor, Les has been fortunate to work in some exceptional Michelin star kitchens in the UK and USA working with some of the most fearsome chefs in the industry. He developed a love and obsession for doing things the right way but with flair and imagination. This led to him taking on his first executive chef role and then winning his first Michelin star (to name only one) at the Relais and Chateaux property (Ynyshir Hall) back in 2002.Les has a passion for training and passing on his knowledge to the next generation of chefs and home-cooks. In this class you will learn how to prepare a three course Modern British meal using seasonal ingredients.

You will have the option of sampling three different English wines with your final meal (to accompany each course).

Example menu

  • Asparagus, Parmesan, hazelnut and radish salad
  • Roast duck, watermelon, feta cheese
  • Muscovado salted truffles

Skills covered example–

  • Knife skills
  • Prepping and cooking of asparagus
  • How to make a foam at home
  • Roasting
  • Meat cookery and resting do’s and don’ts
  • How to make great tasting chocolate truffles
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