A second day for Mexican Streetfood has been added this week due to popularity!
Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants. Diana’s exploration of Mexican culinary traditions led to her writing series of books on Mexican cooking.
Charlotte will support participants to prepare a variety of Mexican street food ideal for a party.
- Broad bean, feta and new potato quesadillas
- Cochinita Pibil / Pork Pibil
- Black bean and butternut squash tacos
- Black Bean Empanadas
Please note that this menu can be adapted for vegetarians and this is £10.00 cheaper. Contact us if you would like this option on firstname.lastname@example.org