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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Mexican Streetfood – Monday, 4 March, 2019

March 4, 2019
19.00 - 22.00

This class has already taken place.


Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants. Diana’s exploration of Mexican culinary traditions led to her writing series of books on Mexican cooking. Mexican food has since become one of the most celebrated culinary heritages on the planet.

Charlotte will support participants to prepare a variety of Mexican street food ideal for a party

Sample recipes

  • Broad bean, feta and new potato quesadillas
  • Cochinita Pibil / Pork Pibil
  • Black bean and butternut squash tacos
  • Guacamole
  • Black Bean Empanadas

We will end the session with a meal of the food prepared accompanied by a glass of wine or a traditional serving of tequila. Non-alcoholic alternatives also available.

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