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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Lamb Classics. Slow roasted, butterflied & kofte – Wednesday, 22 May, 2019

May 22, 2019
19.00 - 22.00

This class has already taken place.


During this session Charlotte will demonstrate how to debone and butterfly a leg of lamb. You will learn to prepare

– Slow roast shoulder of lamb with salsa verde
– Butterflied leg of lamb with labneh and apricots
– Lamb kofte with flatbread and tabbouleh

The session will end with a meal of the food produced. Refreshments will be served on arrival and a glass of wine/alternative served with the final meal.

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