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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Cuisine de Provence – August

August 20, 2018
19.00 - 22.00

This class has already taken place.


Situated on the southern coast of France, Provence-Côte d’Azur offers miles of rich blue Mediterranean coastline and delicious sunshine food to go with it.

Hands-on cooking-class menu

Provençal chicken with tomatoes, artichokes and green olives
Tian de legumes
Pistou Provençal with fennel, courgette, broad beans and basil

Charlotte will also demonstrate
Fougasse aux olives noires
Gâteau aux abricots

You will eat the food prepared with a glass of wine at the end of the session.

You’ll enjoy the food you prepare with a glass of wine at the end of the session.

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