Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Cooking with Fish – Wednesday, 6 November, 2019

November 6, 2019
19.00 - 22.00

Seats in this class are available unless otherwise noted.


During this class you will cover all the skills you need to buy and cook fish to perfection including filleting, gutting,  cleaning, skinning, seasoning and scaling. The session starts with an introduction to sustainable fisheries over refreshments.

This session starts with a demonstration. You then practice skills and prepare a variety of fish dishes.

You will prepare a whole round fish, a whole flat fish and a whole oily fish then cook using different cookery methods like, steaming, pan frying and roasting. You will focus on temperature control and timings to prepare delicate fish optimally and experiment with different flavours reflecting international cuisines.

Sample Menu

  • Practice in preparing and filleting flat (sole) and round fish (sea bass and mackerel)
  • Pan fried fish with gremolata
  • Roasted fish with spring onions, fennel and spices

You will consume a final meal of the fish prepared with a glass of wine or alternative.

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