Call 0121 426 4027 or 07710397803 Now to Book Your Food Event
Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Beef classics. The perfect steak and stroganoff. Wednesday, 29 May, 2019 (Summer Sale)

DATE:
May 29, 2019
DURATION:
19.00 - 22.00
ID:
29052019002

This class has already taken place.

Chefs:

Charlotte Pike
Chef

Address

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Categories

Sustainable-Kitchen

SUMMER SPECIAL – two for one for bookings made after 28.05.2019. Only one booking per customer. Please leave a note when booking.

Executive Chef Tutor will start the session off with the Great British favourite – a demonstration of roast beef and accompaniments.

You will then learn to cook the perfect steak with accompanying sauces. This will be eaten as a final meal with hand cut chips and a complementary glass wine. You will also prepare beef stroganoff (using fillet steak) which you will take home to eat.

Charlotte will explain how to shop for the best quality cuts that are produced with higher animal welfare standards.

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Contact Us

Call 0121 426 4027 or 07710397803 Now to Book Your Food Event

Harborne Food School
The School Yard,
106 High Street
Harborne, Birmingham,
West Midlands, B17 9NJ

(T) 0121 426 4027

(M) +44 799 066 0055

info@harbornefoodschool.co.uk
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Payment Methods

Harborne Food School accepts Visa, Mastercard and JCB

Registration Name:
Meelu Mackenzie Limited
Place of Registration:
Wales
Registered Office:
St David's Court, Union Street, Wolverhampton, WV1 3JE
Registered Number:
9206788
Contact telephone:
0121.426.4027
Email address:
info@harbornefoodschool.co.uk

Booking Terms

To view complete details on payment, refunds, cancellations and more, please visit our Booking Terms and Conditions page.

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