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Harborne Food School Welcome to Harborne Food School. We offer cookery classes, professional chef demonstrations and unique food experiences in our beautifully designed cookery school within the Grade II listed Clock Tower building on Harborne High Street, Birmingham. Our facilities are ideal for cooking classes, cooking demonstrations, food focus groups, food related training, private parties, private dining, team building and corporate events.

Amazing Malaysian (new recipes) – November 23 2019

DATE:
November 23, 2019
DURATION:
12.30 - 18.30
ID:
23112019001
PRICE
£135.00

Seats in this class are available unless otherwise noted.

Malaysian food is incredible. Its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food cultures and given them its own twist, along with a healthy freshness. Lisa and Pann will demonstrate key techniques and you will prepare a variety of dishes from Chef Norman’s best-selling cookbook, Amazing Malaysian. Norman previously taught at the Food School and recommended Leesa and Pann as future chef tutors after eating at their café in the Jewellery Quarter.

Recipes will be adapted for vegetarians. Recipes will differ from January and May 2019 sessions. The session will include lunch and a final meal of the food prepared accompanied by an optional glass of wine. Participants can purchase a signed copy of Norman’s book. Ken Hom describes this book as ‘Mouthwatering – the definitive book on Malaysian cookery’ and a national paper added that the book is an exhaustive, elegant and deeply personal guide to one of the greatest food cultures on Earth’.

Typical recipes may include:

  • Kari Ayam Kapitan (Chicken Kapitan Curry)
  • Kari Makanan Laut (Aromatic Seafood Curry)
  • Roti Canai (Malaysian Flat Bread)
  • Char Kuey Teow (Wok Fried Noodles with Prawns)

You will consume a final meal of the food prepared.

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