Chef Tutor, Les Rennie, has been fortunate to work in some exceptional Michelin star kitchens in the UK and USA. He has worked with some of the most fearsome chefs in the industry. Les won his first Michelin star (to name only one) at the Relais and Chateaux property (Ynyshir Hall) in 2002. He enjoys training new chefs and watching them move on to winning their own stars.
We are proud to host a complete series of pastry classes (beginner, intermediate and advanced) to support those of you who are as passionate about pastry as Les. We also hope some of you might be inspired to set-up your own Patisserie in Birmingham.
During the Advanced Masterclass Les will cover a selection of skills listed below. A sample menu follows.
Example of skills covered
Caramels and sugar temperature
Moulds-lining dos and don’ts
Ice cream bases
Fruit purees and drying
Chocolate dipping and piping
Vanilla ice creams
Strawberry and black pepper treats
Sesame crackling and black olive caramel
Please note that this is a full day masterclass.
You will need to bring takehome boxes. Cardboard cake boxes will be available for £1.50 on order.
Refreshments are served on arrival and a buffet lunch will be provided with a glass of wine or alternative.
Intermediate Pastry Masterclass – May 12 2019
May 29, 2019
Beginners Pastry Masterclass – May 5 2019
May 5, 2019