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A-Z...
A Modern Way to Eat Pulses
Amazing Malaysian
Beef classics. The perfect steak and stroganoff.
Bread Baking
Building Blocks
Cake. The basics
Christmas Baking
Christmas Canapes
Christmas Dinner Party
Cooking for a healthy body and mind
Cooking with fish
Dinner in 10, 20, 30
Edible Gifts
Funky Up Your Veg (Autumn)
Funky Up Your Veg (Spring)
Funky Up Your Veg (Summer)
Funky Up Your Veg (Winter)
Good for your gut - New Class!
Indian Street Food
Japanese Dumplings (Gyoza)
Japanese Tofu Making
Katsu Curry
Knife Skills
Lajina's Christmas Curry
Learn to cook the Mediterranean diet
Lebanese Kitchen
Let's Make Ramen Noodles from Scratch!
Mexican streetfood
Middle Eastern Feasts
Middle Eastern Mezze
Modern British
Modern British Christmas
Modern Twists on Italian Classics
Modern Twists on Thai Favourites
Plant Based Japanese Cooking
Positively Plant Based
Provencal Cooking
Regional Italian Cooking
Sicilian Kitchen
Soba noodles and tempura
South Indian Vegetarian Cooking
Southeast Asian Seafood
Spanish Tapas and Wine Tasting
Sushi Masterclass
Tandoori Cuisine
Taste: learn to make your food sing
The Moroccan Kitchen
The Persian Kitchen
The Spice Route
Tiffin Tuesday
Tuscan Cooking
Vegetarian/Vegan Sushi
Cuisine
Skills
Ingredients
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All classes A-Z
Upcoming classes
23 May 2022
Let's Make Ramen Noodles from Scratch!
£85.00
Limited availability
Find out more
24 May 2022
Katsu Curry
£85.00
Limited availability
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30 May 2022
Spanish Tapas and Wine Tasting
£85.00
Limited availability
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31 May 2022
The Moroccan Kitchen
£85.00
Limited availability
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6 June 2022
Positively Plant Based
£95.00
Limited availability
Find out more