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Wild food forage and Asian inspired cooking

Wild food forage and Asian inspired cooking

Dates coming soon


Learn how to utilise and cook wild plants growing in Harborne.

You will learn how to correctly and safely identify and harvest a range of wild greens such as wild garlic and jelly ear mushrooms. Following the wild food exploration, you will return to the Food School to prepare a seasonal, Asian inspired meal.

Running of the day:

  • Arrival at the cookery school and introductions
  • Refreshments (coffee, tea) and a wild food taster
  • Walk to Harborne Walkway to forage
  • Cook and eat main course and dessert using foraged ingredients
  • Re-cap

By the end of the day you will be a budding forager in the making with skills you need to safely collect food and ideas for how to cook up your harvest.

Bring Note pad and suitable clothing

Children If you wish to bring along a child (under 18) this will cost an additional £40 for children over 7 and is free for younger children. Please contact us by phone to confirm child places.