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Tuscan Cooking

Tuscan Cooking

Monday 18 July 2022, £95.00


This class celebrates fantastic ingredients and dishes from Tuscany. Tomatoes, olive oil, rosemary and almonds are just a few.

See dates >

Executive Chef Tutor, Charlotte Pike is passionate about this style of cooking and eating and will share her knowledge and skills to support you. She has worked and travelled extensively across the region.

Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided on seasonal ingredient availability. We make 2-5 dishes, depending on complexity. All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.

Sample menu

  • Tuscan Ragù with pappardelle
  • Pappa al Pomodoro
  • Chickpeas with tomatoes and almonds
  • Tuscan apple cake

Upcoming dates

Monday 18 July 2022
Places available

"Fantastic & truly enjoyable & informative evening. All courses I have been on are super fantastic. Highly recommended"

Sarah Hughes