The Persian Kitchen
The Persian Kitchen
Tuesday 15 February 2022, £85.00
Categories:
Iranian,
Herbs,
Rice,
Lamb,
Egg
Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.
Iranian food is sensual and flavoursome. It isn't a surprise that following the success of Sabrina Ghayour's book 'Persiana' and Yasmin Khan's 'Saffron Tales', many of us are excited about learning how to cook food from this region.
Sample Menu
- Lamb and sourcherry meatballs or vegetarian alternative
- Saffron rice
- Broadbean kuku
- Shirzi salad
The final meal will be served with flat bread from Pars (an Iranian grocery store on Hagley Road). Wine/non-alcoholic alternative will be offered.