You will learn to prepare a variety of dishes using a range of Iranian ingredients.

Sample Menu

• Lamb and sourcherry meatballs or vegetarian alternative
• Saffron rice
• Broadbean kuku
• Shirzi salad

Served with flat bread from Pars (A Persian/Iranian grocery store on Hagley Road). The image is of lamb and dried fruit meatballs, wholewheat flatbread (made in a stone oven), herb/tarragon salad and saffron rice served with chicken in a tomato sauce. Iranian food is sensual and flavoursome. It isn't a surprise that following the success of Sabrina Ghayour's book 'Persiana' and Yasmin Khan's 'Saffron Tales', many of us want to develop our cooking repertoire in this direction.

You will consume a final meal of the food prepared. Wine/non-alcoholic alternative will be offered.