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The Persian Kitchen

The Persian Kitchen

Dates coming soon

Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.

You will learn to prepare a variety of dishes using a range of Iranian ingredients.

Sample Menu

  • Lamb and sourcherry meatballs or vegetarian alternative
  • Saffron rice
  • Broadbean kuku
  • Shirzi salad

Served with flat bread from Pars (A Persian/Iranian grocery store on Hagley Road). The image is of lamb and dried fruit meatballs, wholewheat flatbread (made in a stone oven), herb/tarragon salad and saffron rice served with chicken in a tomato sauce. Iranian food is sensual and flavoursome. It isn't a surprise that following the success of Sabrina Ghayour's book 'Persiana' and Yasmin Khan's 'Saffron Tales', many of us want to develop our cooking repertoire in this direction.

You will consume a final meal of the food prepared. Wine/non-alcoholic alternative will be offered.