The Moroccan Kitchen
The Moroccan Kitchen
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00
Categories:
Moroccan,
Poultry,
Herbs,
Spices,
Pulses,
Lamb
Moroccan cuisine combines the flavours of AndalucÃa with those of Arabic and Mediterranean cuisine.
Executive Chef Tutor Charlotte Pike, travels the world for culinary inspiration. She recently visited Morocco which inspired this class. Moroccan cuisine combines the flavours of AndalucÃa with those of Arabic and Mediterranean cuisine.
Sample Menu
- Lamb and prune tagine (demonstrated)
- Pastilla (a Moroccan pie) made out of chicken, date and ras el hanout
- Moroccan orange cake with orange, date and mint salad
Vegetarians
- Chickpea tagine served with couscous
- Carrot and orange blossom salad/aubergine salad
- Moroccan orange cake with orange, date and mint salad
Our international kitchen series aim to give you an authentic experience of the tastiest food cultures. Chef Tutors will explain the key ingredients used and demonstrate techniques used to prepare nourishing, flavoursome meals. You will prepare three signature dishes and sit down to a final meal of the food prepared. A complementary glass of wine will be served.
Upcoming dates
"Had Charlotte Pike teaching us some authentic Moroccan recipes. She was very patient and demonstrated some good techniques which I will be taking on board. I definitely recommend taking a class here!"
Gail Bedford