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Thai Masterclass

Thai Masterclass

Saturday 14 November 2020, £150.00


Chef Tutor, Lee Sa Tan, grew up in Malaysia in a Thai household. This cultural background and her love of food provided the incredible culinary inspiration for 'Leesa and Pann's Kitchen' in the Jewellery Quarter.

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Leesa prides herself on never using sauces. All her Thai pastes and soups are prepared from essential Thai ingredients. Thai food is filling but not bloating. It's healthy and nutritious and can easily be adapted for vegetarians, people on low-salt diets or those keeping halal or kosher.

Sample Menu (this includes a combination of demonstration and hands on cooking)

  • Thai Vegetarian
  • Spring Rolls Green
  • Curry Chicken
  • Papaya Salad
  • Thai Beef Salad
  • Thai Basil Chicken Minced with Beans
  • Mango Sticky Rice

You will eat lunch and a final meal of the food prepared

Upcoming dates

Saturday 14 November 2020
Places available