Using vouchers codes

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

Classes

Find a class - search by:

Taste: learn to make your food sing

Taste: learn to make your food sing

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

With a few key skills and techniques we can follow a recipe but understanding taste and flavour will take your dishes soaring to new heights. Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

We’ll explore the secrets of seasoning cooking dishes from four distinctly different cuisines – Thai, Indian, Southern Italian and British. This could change the way you cook forever.

Sample menu

  • A Sicilian Pasta with anchovy, fried breadcrumbs, capers & sultanas
  • A Thai Stir- fried vegetables with optional steak garnish
  • Southern Indian fish and coconut curry
  • Cottage Garden Pie ( a vegetarian take on a classic – yes those veggies can taste glorious too)