Classes

Find a class - search by:

Tandoori Cuisine

Tandoori Cuisine

Friday 5 February 2021, £85.00
Friday 2 April 2021, £85.00
Friday 4 June 2021, £85.00
Friday 6 August 2021, £85.00
Friday 1 October 2021, £85.00
Friday 3 December 2021, £85.00

Categories:
Indian, Poultry, Spices, Pulses

Learn to prepare tandoori chicken, dal makhani and tawa kulcha (roti)


Friday 4 December 2020
7:00PM-10:00PM
£85.00
Places available


Tandoori cuisine refers to food prepared in a tandoor over which is traditionally made of clay and is a bell-shaped oven fired with wood or coal to very high temperatures. In this class, you will learn to prepare Punjabi favourites including tandoori chicken, dal makhani and tawa kulcha.

Dal makhani is a popular creamy dish incorporating black lentils and red kidney beans. The 'tawa kulcha' is a stuffed flat bread which is often eaten at breakfast with pickles, fresh butter and yoghurt in rural Punjab. A key aspect of the evening will be preparing the yoghurt and spice marinade for tandoori chicken.

The class will end with a meal of the food prepared and Indian beer, wine or a non-alcoholic alternative.

Upcoming dates

Friday 5 February 2021
7:00PM-10:00PM
£85.00
Places available


Friday 2 April 2021
7:00PM-10:00PM
£85.00
Places available


Friday 4 June 2021
7:00PM-10:00PM
£85.00
Places available


Friday 6 August 2021
7:00PM-10:00PM
£85.00
Places available


Friday 1 October 2021
7:00PM-10:00PM
£85.00
Places available


Friday 3 December 2021
7:00PM-10:00PM
£85.00
Places available