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We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.

Classes

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Southern French Cuisine

Southern French Cuisine

Dates coming soon

Categories:
French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

Marseille is well known for bouillabaisse and Nice for pisaladierre and ‘salade nicoise’. Southern French desserts typically incorporate fruits, nuts, olive oil and even lavender. You will prepare a three course meal which will be enjoyed with French wine.

Sample menu

  • Pistou Provençal with fennel, courgette, broad beans and basil
  • Provençal chicken with tomatoes, artichokes and green olives
  • Tian de legumes
  • Fougasse aux olives noires (a bread with olives) - demonstration
  • Gâteau aux abricots (apricot cake) - demonstratin

You will eat a three course meal of the food prepared accompanied by a glass of French wine (or non-alcoholic alternative).