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Provencal Cooking

Provencal Cooking

Dates coming soon

Categories:
Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

Marseille is well known for bouillabaisse and Nice for pisaladierre and salade nicoise. Southern French desserts typically incorporate fruits, nuts, olive oil and even lavender. You will prepare a three course meal which will be enjoyed with French wine.

Sample menu

  • Pistou Provencal with fennel, courgette, broad beans and basil
  • Provencal chicken with tomatoes, artichokes and green olives
  • Tian de legumes
  • Fougasse aux olives noires (a bread with olives) - demonstration
  • Gateau aux abricots (apricot cake) - demonstration

You will eat a three course meal of the food prepared accompanied by a glass of French wine (or non-alcoholic alternative).


"We enjoyed it so much, we want to do another one. We made some lovely dishes, & learnt a lot in 3 hours. This was a birthday present from a friend, to be recommended ! Frances Byrne"