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Southern French Cuisine

Southern French Cuisine

Tuesday 2 June 2020, £85.00

French, Home cooking, Poultry, Vegetables, Fish

Thanks to a mild climate and the Mediterranean sea, food in the South of France is prepared using an incredible range of fresh ingredients.

See dates >

Marseille is well known for bouillabaisse and Nice for pisaladierre and ‘salade nicoise’. Southern French desserts typically incorporate fruits, nuts, olive oil and even lavender. You will prepare a three course meal which will be enjoyed with French wine.

Sample menu

  • Pistou Provençal with fennel, courgette, broad beans and basil
  • Provençal chicken with tomatoes, artichokes and green olives
  • Tian de legumes
  • Fougasse aux olives noires (a bread with olives) - demonstration
  • Gâteau aux abricots (apricot cake) - demonstratin

You will eat a three course meal of the food prepared accompanied by a glass of French wine (or non-alcoholic alternative).

Upcoming dates

Tuesday 2 June 2020
Places available