Classes

Find a class - search by:

South Indian Vegetarian Cooking

South Indian Vegetarian Cooking

Saturday 7 November 2020, £135.00 Saturday 16 January 2021, £135.00 Saturday 20 March 2021, £135.00 Saturday 10 April 2021, £135.00 Saturday 17 July 2021, £135.00 Saturday 18 September 2021, £135.00 Saturday 20 November 2021, £135.00 Saturday 18 December 2021, £135.00

Categories:
Indian, Vegetarian, Vegetables, Spices, Pulses, Rice

The food we are familiar with at our local Indian restaurant represents a fraction of India's culinary diversity. South and North India differ greatly in cooking methods, key ingredients and spices used.

See dates >

This masterclass is ideal for Indian food lovers who want to develop their culinary skills further. We will kick off with preparation of a typical South Indian breakfast/brunch including dosa. You will then learn to prepare a typical South Indian thali comprising Malabar parantha (flat bread), two mains, one dal and rice.

Session 1: Masala dosa and accompaniments
Dosa: a traditional South Indian rice crepe
Coconut chutney
Masala Potato: spicy stir fried potato
Rasam: lentil broth with tomato and tamarind

Session 2: South Indian thali
Malabar Parotta: layered flatbread
Sambar: vegetables cooked in lentil broth
Two veg mains e.g:
kalan: green bananas cooked in coconut and yoghurt
avial: assorted slow cooked vegetables
One rice dish e.g.:
veg biryani

The final meal will be served with a glass of wine, Indian beer or alternative.

Don't forget to order a spice box for collection when you arrive for your class.

Upcoming dates

Saturday 7 November 2020
10:00AM-4:00PM
£135.00
Places available


Saturday 16 January 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 20 March 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 10 April 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 17 July 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 18 September 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 20 November 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 18 December 2021
10:00AM-4:00PM
£135.00
Places available