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Positively Plant Based

Positively Plant Based

Saturday 5 December 2020, £135.00 Saturday 6 February 2021, £135.00 Saturday 24 April 2021, £135.00 Saturday 3 July 2021, £135.00 Saturday 4 September 2021, £135.00 Saturday 6 November 2021, £135.00

Categories:
Vegetarian, Vegetables, Herbs, Spices, Tofu, Noodles, Chocolate

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.

See dates >

You will be taught how to use a diverse range of ingredients (vegetables, pulses, tofu and tempeh) to ensure you achieve nutritional balance and an interesting variety of flavours.

We will begin the day by cooking brunch pancakes, and then spend the afternoon making easy mid-week meals which are inspired by flavours from India and South East or East Asia. The class will be mostly hands on cooking and will include some demonstrations with basic knife-skills instruction.

Wine is available to accompany meals.

Sample Menu

  • Spiced Chickpea Pancakes with Cauliflower, Peas and Raita
  • Miso Glazed Tempeh and Aubergines with Ginger and Garlic Greens
  • Lemongrass Coconut Vegetable Curry
  • Crispy Marinated Tofu
  • Herby Quinoa with Edamame Beans and Cashews
  • Speedy Chocolate Pots

Upcoming dates

Saturday 5 December 2020
10:00AM-4:00PM
£135.00
Places available


Saturday 6 February 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 24 April 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 3 July 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 4 September 2021
10:00AM-4:00PM
£135.00
Places available


Saturday 6 November 2021
10:00AM-4:00PM
£135.00
Places available


"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."

Sharon Smith