Positively Plant Based
Positively Plant Based
Saturday 3 October 2020, £135.00 Saturday 5 December 2020, £135.00 Saturday 6 February 2021, £135.00 Saturday 24 April 2021, £135.00 Saturday 3 July 2021, £135.00 Saturday 4 September 2021, £135.00 Saturday 6 November 2021, £135.00
Categories:
Indian,
Middle Eastern,
Mediterranean,
Vegetarian
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
You will be taught how to use a diverse range of ingredients (vegetables, grains and pulses) to ensure you achieve nutritional balance.
The day will start with refreshments and drinks on arrival. In the morning you will prepare brunch such as shakshuka or fritata. In the afternoon you will learn to prepare five main meals which take no longer than 30 minutes to prepare. Recipe ideas originate from the Mediterranean, Middle East, India and South East or East Asia.
Wine is available to accompany meals.
Sample Menu
- Feta and Spinach Stuffed Flatbreads with Shepherd's Salad
- Miso Glazed Aubergines with Sesame Buckwheat Noodles and Greens
- Vietnamese Lemongrass Vegetable Tofu Curry
- Spiced Chickpea Pancakes with Cauliflower and Peas
- Speedy Chocolate Pots
Upcoming dates
"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."
Sharon Smith