Positively Plant Based
Positively Plant Based
Tuesday 11 October 2022, £95.00
Categories:
Vegetarian,
Vegetables,
Herbs,
Spices
More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.
You will be taught how to use a diverse range of ingredients to ensure you achieve nutritional balance and an interesting variety of flavours. You will learn to make easy mid-week meals which are inspired by flavours from across the world. The class will be mostly hands on cooking and will include some demonstrations with basic knife-skills instruction.
Wine is available to accompany meals.
Sample Menu
- Tacos two ways - Spiced butternut squash and black bean & Mexican corn and courgette
- Farinata with red onions and black pepper
- Baked tomato stew with peppers, onions, harissa and pine nuts
- Mushroom bourguignon with olive oil mashed potatoes
Upcoming dates
"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."
Sharon Smith