Steaming classes
Modern Twists on Thai Favourites
Saturday 5 December 2020, £85.00
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00
Categories:
Thai,
Poultry,
Vegetables,
Fish,
Pork,
Seafood
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Shojin Ryori
Sunday 29 November 2020, £85.00
Sunday 24 January 2021, £85.00
Sunday 14 March 2021, £85.00
Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00
Categories:
Japanese,
Vegetarian,
Vegetables,
Tofu
Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.
