Classes

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Steaming classes

Modern Twists on Thai Favourites

Saturday 5 December 2020, £85.00
Saturday 6 February 2021, £85.00
Saturday 24 April 2021, £85.00
Saturday 17 July 2021, £85.00
Saturday 18 September 2021, £85.00
Saturday 6 November 2021, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Shojin Ryori

Sunday 29 November 2020, £85.00
Sunday 24 January 2021, £85.00
Sunday 14 March 2021, £85.00
Sunday 16 May 2021, £85.00
Sunday 25 July 2021, £85.00
Sunday 26 September 2021, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Japanese Dumplings (Gyoza)

Friday 27 November 2020, £85.00

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.