Classes

Find a class - search by:

Steaming classes

Modern Twists on Thai Favourites

Monday 28 February 2022, £85.00
Monday 9 May 2022, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Shojin Ryori

Monday 14 March 2022, £85.00
Monday 13 June 2022, £85.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Japanese Dumplings (Gyoza)

Dates coming soon

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.