Classes

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Steaming classes

Modern Twists on Thai Favourites

Tuesday 19 July 2022, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Plant Based Japanese Cooking

Monday 21 November 2022, £95.00

Categories:
Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.


Japanese Dumplings (Gyoza)

Tuesday 4 October 2022, £85.00

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.