Funky Up Your Veg (Autumn)

Dates coming soon

Categories:
Middle Eastern, Mediterranean, British, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.

Mexican streetfood

Monday 18 January 2021, £85.00

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.

Modern twists on Thai favourites

Dates coming soon

Categories:
Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Southeast Asian Streetfood

Saturday 17 October 2020, £150.00
Saturday 16 January 2021, £150.00

Categories:
Thai, Streetfood, Malaysian, Vietnamese, Poultry, Herbs, Fish, Spices

Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.

Taste: learn to make your food sing

Dates coming soon

Categories:
Italian, Indian, Thai, British, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.

Sushi Masterclass

Saturday 31 October 2020, £85.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Katsu Curry

Sunday 1 November 2020, £85.00

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura