Seasoning classes
Funky Up Your Veg (Autumn)
£75.00
Categories:
Middle Eastern,
Mediterranean,
British,
Vegetables,
Herbs,
Spices
In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.
Mexican streetfood
£85.00
Categories:
Mexican,
Streetfood,
Bread,
Vegetables,
Herbs,
Spices,
Pork
Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.
Modern twists on Thai favourites
£85.00
Categories:
Thai,
Poultry,
Vegetables,
Fish
Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.
Southeast Asian Streetfood
£135.00
Categories:
Thai,
Streetfood,
Malaysian,
Vietnamese,
Poultry,
Herbs,
Fish,
Spices
Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.
Katsu Curry
£85.00
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura