Seasoning classes

Funky Up Your Veg (Autumn)
Dates coming soon
Categories:
Middle Eastern,
Mediterranean,
Vegetables,
Herbs,
Spices
In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.

Mexican streetfood
Tuesday 1 November 2022, £95.00
Categories:
Bread,
Vegetables,
Herbs,
Spices,
Pork
The food of Mexico is vibrant, diverse and very varied across the regions. Street food is such a popular way of eating, and this class celebrate some of the very best flavours from Mexico, together with guidance on authentic ingredients and where to source them.


Taste: learn to make your food sing
Dates coming soon
Categories:
Italian,
Indian,
Thai,
Vegetables,
Fish
Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Katsu Curry
Dates coming soon
Categories:
Japanese,
Vegetables,
Rice
Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura

The Spice Route
Dates coming soon
Categories:
Thai,
Middle Eastern,
Poultry,
Vegetables,
Spices
The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.