Classes

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Seasoning classes

Funky Up Your Veg (Autumn)

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.


Mexican streetfood

Tuesday 1 November 2022, £95.00

Categories:
Bread, Vegetables, Herbs, Spices, Pork

The food of Mexico is vibrant, diverse and very varied across the regions. Street food is such a popular way of eating, and this class celebrate some of the very best flavours from Mexico, together with guidance on authentic ingredients and where to source them.


Modern Twists on Thai Favourites

Tuesday 19 July 2022, £85.00

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Taste: learn to make your food sing

Dates coming soon

Categories:
Italian, Indian, Thai, Vegetables, Fish

Bitter, sweet, sour, salty and savoury tastes balance and offset each other in magical ways, bringing life and pizazz to your food.


Sushi Masterclass

Tuesday 13 September 2022, £95.00
Tuesday 22 November 2022, £95.00

Categories:
Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.


Katsu Curry

Dates coming soon

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura


The Spice Route

Dates coming soon

Categories:
Thai, Middle Eastern, Poultry, Vegetables, Spices

The ‘history of spices is the history of trade’. In this class you will learn both the history and how to use spices in your cooking.