Knife Skills

Monday 6 April 2020, £85.00
Monday 6 July 2020, £85.00
Monday 2 November 2020, £85.00

Categories:
British, Poultry, Vegetables, Herbs, Fish

Knives are the essential kitchen tool and every cook needs to get to grips with them.

Funky Up Your Veg (Autumn)

Dates coming soon

Categories:
Middle Eastern, Mediterranean, British, Vegetables, Herbs, Spices

In Autumn, Beetroot, Carrot, Celeriac, Fennel, Field – Mushrooms, Kale, Leeks, Pumpkin (…and much more) are all in season.

The Moroccan Kitchen

Wednesday 5 February 2020, £85.00
Monday 18 May 2020, £85.00
Tuesday 6 October 2020, £85.00

Categories:
Moroccan, African, Poultry, Chickpeas, Spices

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.

Mexican streetfood

Wednesday 15 April 2020, £85.00
Monday 7 September 2020, £85.00

Categories:
Mexican, Streetfood, Bread, Vegetables, Herbs, Spices, Pork

Charlotte Pike trained with Diana Kennedy who was born in Essex and moved to Mexico in the fifties where she learnt the best food in Mexico isn’t in the fancy restaurants but in markets and family restaurants.

Modern twists on Thai favourites

Thursday 23 April 2020, £85.00

Categories:
Thai, Poultry, Vegetables, Fish

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Southeast Asian Streetfood

Saturday 18 July 2020, £135.00
Saturday 17 October 2020, £150.00
Saturday 16 January 2021, £150.00

Categories:
Thai, Streetfood, Malaysian, Vietnamese, Poultry, Herbs, Fish, Spices

Chef Tutors, Pann and Leesa will guide you through a variety of street food recipes from Vietnam, Indonesia, Malaysia, Myanmar and Thailand.

Cook and Dine with Amanda Kellar

Dates coming soon

Categories:
British, Fish, Pork, Seafood

A one hour interactive demonstration will be followed by a sit-down meal. You will learn how to prepare modern British meals and enjoy food, wine and conversation