Classes

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Healthier cooking classes

Japanese Tofu Making

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Shojin Ryori

Dates coming soon

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Cooking for a healthy body and mind

Saturday 4 December 2021, £135.00

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Chef tutor, Lydia Downey, aims to show you a way of shopping and stocking your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Learn to cook the Mediterranean diet

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Pulses

The Mediterranean diet has received much attention as a healthy way to eat, and with good reason.


A Modern Way to Eat Pulses

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Pulses

Pulses and grains offer a wealth of health benefits but are simply not used enough. In this class, UN Ambassador for the Pulse, Jenny Chandler, will provide inspiration and sensational recipe ideas.


Middle Eastern Feasts

Dates coming soon

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.


Positively Plant Based

Saturday 6 November 2021, £135.00

Categories:
Vegetarian, Vegetables, Herbs, Spices, Tofu, Noodles, Chocolate

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.