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Healthier cooking classes

Japanese Tofu Making

Dates coming soon

Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.

Plant Based Japanese Cooking

Monday 13 June 2022, £85.00
Monday 21 November 2022, £95.00

Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.

Cooking for a healthy body and mind

Monday 20 June 2022, £85.00
Tuesday 21 June 2022, £85.00
Monday 31 October 2022, £95.00

Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.

A Modern Way to Eat Pulses

Dates coming soon

Middle Eastern, Mediterranean, Pulses

Pulses and grains offer a wealth of health benefits but are simply not used enough. In this class, UN Ambassador for the Pulse, Jenny Chandler, will provide inspiration and sensational recipe ideas.

Middle Eastern Feasts

Dates coming soon

Middle Eastern, Mediterranean, Vegetables, Herbs, Pulses, Lamb

It’s a wonderful experience to sit around a table tearing bread and sharing a selection of dishes full of flavour.

Positively Plant Based

Monday 6 June 2022, £95.00
Tuesday 5 July 2022, £95.00
Tuesday 11 October 2022, £95.00

Vegetarian, Vegetables, Herbs, Spices

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.