Baking classes
Bread Baking
Tuesday 3 November 2020, £75.00
Tuesday 5 January 2021, £75.00
Thursday 4 March 2021, £75.00
Thursday 6 May 2021, £75.00
Thursday 8 July 2021, £75.00
Thursday 9 September 2021, £75.00
Thursday 4 November 2021, £75.00
Categories:
Bread
Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.
The Moroccan Kitchen
Tuesday 6 October 2020, £85.00
Thursday 4 February 2021, £85.00
Thursday 15 April 2021, £85.00
Wednesday 2 June 2021, £85.00
Wednesday 4 August 2021, £85.00
Thursday 7 October 2021, £85.00
Thursday 2 December 2021, £85.00
Categories:
Moroccan,
Poultry,
Herbs,
Spices,
Pulses,
Lamb
Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.
Cake. The basics
Monday 5 October 2020, £85.00
Categories:
Learn to make perfect sponge, cupcakes and loaf cakes.
Edible Gifts
Monday 7 December 2020, £75.00
Categories:
In this class, you will prepare and wrap a selection of edible treats to present as Christmas gifts.
Christmas Baking
Wednesday 9 December 2020, £85.00
Wednesday 16 December 2020, £85.00
Categories:
Haven’t made your Christmas cake yet? No fear Charlotte Pike to the rescue with her famous last minute Christmas-cake recipe.
Regional Italian Cooking
Saturday 14 November 2020, £135.00
Sunday 17 January 2021, £135.00
Sunday 7 March 2021, £135.00
Sunday 2 May 2021, £135.00
Sunday 4 July 2021, £135.00
Sunday 5 September 2021, £135.00
Sunday 7 November 2021, £135.00
Categories:
Italian,
Pasta,
Vegetables,
Rice
Chef Tutor, Mariella Bliss, is founder/owner of ‘Blissful Italian Food’ in Oxfordshire. As well as delivering classes in her village she travels the country sharing her love and deep knowledge of Italian food.