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Sicilian Kitchen

Sicilian Kitchen

Dates coming soon


Sicily is such an interesting melting pot of culinary influences, and this class explores the diverse tapestry of Sicilian food.

Executive Chef Tutor, Charlotte Pike is passionate about Sicilian food and will share her knowledge and skills to support you.

Some dishes will form part of a demonstration, encompassing key techniques and skills. Others will be made by participants. The menu is subject to change from the sample below, and is usually decided on seasonal ingredient availability. We make 2-5 dishes, depending on complexity. All dishes will be brought together to be served buffet-style at the end of the session to taste. We are unable to cater for specific dietary requirements, but aim to offer a range of choices to try at the end of the class. The food will be served in the Hengata restaurant area, with a choice of wine, beer or water.

Sample menu

  • Sicilian focaccia
  • Pork and chilli polpette
  • Stuffed aubergines with tomatoes, rice and ricotta
  • Spinach, courgette and lemon cakes
  • Conchiglione with pumpkin and rosemary

"I attended my first class at the Food School earlier this week & although I had a sneaking feeling I was going to enjoy it, it was an evening that went beyond my initial expectations. From the moment you walk through the doors you feel welcome & there is such a warm & friendly feeling amongst the team there, one you could not " create " but comes naturally from like minded people with a passion for what they do."

Sharon Smith