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We aim to re-open the Food School in October 2020 following COVID-19 emergency lock-down measures. Please contact the food school if you require a refund or wish to transfer to a future class.


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Pastry (3): Souffle, touiles, fudge and ice-cream

Pastry (3): Souffle, touiles, fudge and ice-cream

Dates coming soon

Desserts, Pastry

This class is ideal for if you who have developed pastry skills at home and want to push yourself with the support of an expert chef.

During this session, Les will cover a selection of skills listed below.

Menu example

  • Caramel souffle
  • Cranberry tuile
  • Starter doughs (natural yeast)
  • White chocolate fudge
  • Vanilla ice cream

Skills covered example–

  • Souffles that work every time for your dinner parties!
  • Tuiles with a difference
  • Caramels and sugar temperature
  • Moulds-lining does and don’ts
  • Ferments
  • Ice cream bases

Take home-

  • Bring a small jar for the ferments to take home
  • Also bring some freezer trays for the ice creams

You will need to bring takehome boxes. Cardboard cake boxes will be available for £1.50 on order.
Refreshments are served on arrival and a buffet lunch will be provided with a glass of wine or alternative.