Using vouchers codes

We have recently upgraded our website. Vouchers purchased on the previous site no longer work but are still valid. Please e-mail or call the food school to place your order confirming your code or the purchaser's full name or e-mail.

Classes

Find a class - search by:

Pastry (3): Souffle, touiles, fudge and ice-cream

Pastry (3): Souffle, touiles, fudge and ice-cream
£165.00

Categories:
Desserts, Pastry

This class is ideal for if you who have developed pastry skills at home and want to push yourself with the support of an expert chef.

During this session, Les will cover a selection of skills listed below.

Menu example

  • Caramel souffle
  • Cranberry tuile
  • Starter doughs (natural yeast)
  • White chocolate fudge
  • Vanilla ice cream

Skills covered example–

  • Souffles that work every time for your dinner parties!
  • Tuiles with a difference
  • Caramels and sugar temperature
  • Moulds-lining does and don’ts
  • Ferments
  • Ice cream bases

Take home-

  • Bring a small jar for the ferments to take home
  • Also bring some freezer trays for the ice creams

You will need to bring takehome boxes. Cardboard cake boxes will be available for £1.50 on order.
Refreshments are served on arrival and a buffet lunch will be provided with a glass of wine or alternative.