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Tuesday 1 November 2022
Mexican streetfood

Bread, Vegetables, Herbs, Spices, Pork

The food of Mexico is vibrant, diverse and very varied across the regions. Street food is such a popular way of eating, and this class celebrate some of the very best flavours from Mexico, together with guidance on authentic ingredients and where to source them.

Monday 7 November 2022
Bread Baking


Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.

Tuesday 8 November 2022
Knife Skills

Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.

Monday 14 November 2022
Lebanese Kitchen

Middle Eastern, Mediterranean

Lebanese food is widely enjoyed across the Middle East and beyond and is known for its fresh ingredients and full flavours.

Tuesday 15 November 2022
Cooking with fish


This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.

Monday 21 November 2022
Plant Based Japanese Cooking

Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.

Tuesday 22 November 2022
Sushi Masterclass

Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.