Classes

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Monday 3 October 2022
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Tuesday 4 October 2022
Japanese Dumplings (Gyoza)

Categories:
Japanese, Poultry, Pork

Gyoza and Shu-mai are types of dumpling originally from China but now firmly established favourites in Japan’s street and fast-food scene.


Monday 10 October 2022
Learn to cook the Mediterranean diet

Categories:
Middle Eastern, Mediterranean, Vegetables, Herbs, Fish, Spices

The Mediterranean Diet seems to have stood the test of time and if versions of it are adopted, can lead to sustained weight loss.


Tuesday 11 October 2022
Positively Plant Based

Categories:
Vegetarian, Vegetables, Herbs, Spices

More and more people are moving towards a plant based diet. We focus on menu planning, a variety of cooking techniques and recipes that are filling.


Monday 17 October 2022
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Tuesday 18 October 2022
Modern British

Categories:

Modern cooking techniques can really transform the way we used and enjoy native ingredients and traditional dishes, and this class aims to introduce new ideas and techniques to your repertoire.


Monday 31 October 2022
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.