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Monday 5 September 2022
Sicilian Kitchen


Sicily is such an interesting melting pot of culinary influences, and this class explores the diverse tapestry of Sicilian food.

Tuesday 6 September 2022
The Persian Kitchen

Iranian, Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.

Monday 12 September 2022
Vegetarian/Vegan Sushi

Japanese, Vegetarian, Vegetables, Rice

In this class you will learn the skills required to prepare a variety of vegetarian sushi styles at home

Tuesday 13 September 2022
Sushi Masterclass

Japanese, Fish, Rice

Sushi is the well known Japanese dish consisting of small balls or rolls of vinegar-flavoured cold rice served with a garnish of vegetables, egg or raw seafood.

Monday 26 September 2022
Bread Baking


Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.

Tuesday 27 September 2022
Knife Skills

Poultry, Vegetables, Herbs

Boost your confidence in the kitchen. Knives are the essential kitchen tool and every cook needs to get to grips with them.