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Monday 11 July 2022
Spanish Tapas and Wine Tasting

Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.

Tuesday 19 July 2022
Modern Twists on Thai Favourites

Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.

Monday 25 July 2022
Lebanese Kitchen

Middle Eastern, Mediterranean

Lebanese food is widely enjoyed across the Middle East and beyond and is known for its fresh ingredients and full flavours.

Tuesday 26 July 2022
Cooking with fish


This class will help you understand how to source and buy good fresh fish and shellfish, and how to cook it well.