Classes

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Monday 9 May 2022
Modern Twists on Thai Favourites

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.


Tuesday 10 May 2022
Tiffin Tuesday

Categories:
Indian, Spices, Pulses

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Monday 16 May 2022
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Tuesday 17 May 2022
The Moroccan Kitchen

Categories:
Moroccan, Poultry, Herbs, Spices, Pulses, Lamb

Moroccan cuisine combines the flavours of Andalucía with those of Arabic and Mediterranean cuisine.


Monday 23 May 2022
Let's Make Ramen Noodles from Scratch!

Categories:
Japanese, Poultry, Pork, Noodles

Ramen is popular in both London and New York. In this workshop we will make noodles and broth from scratch.


Tuesday 24 May 2022
Katsu Curry

Categories:
Japanese, Vegetables, Rice

Japanese modern flavours are influenced by many other countries and recently katsu curry has become as much a staple of the Japanese diet like sushi and tempura