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Monday 7 March 2022
Funky Up Your Veg (Spring)

Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.

Tuesday 8 March 2022
Middle Eastern Mezze

Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze

Monday 14 March 2022
Plant Based Japanese Cooking

Japanese, Vegetarian, Vegetables, Tofu

In this class, you will learn to prepare food in the traditional dining style of Japanese Buddhists which is made without meat, fish or other animal products.

Friday 18 March 2022
Tuscan Cooking


This class celebrates fantastic ingredients and dishes from Tuscany. Tomatoes, olive oil, rosemary and almonds are just a few.