Classes

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Monday 7 March 2022
Funky Up Your Veg (Spring)

Categories:
Vegetables, Herbs, Spices

In this class we celebrate vegetables and take them off the side-plate and serve them up as a main. And we serve them in abundance. Why? Because veg is great for you.


Tuesday 8 March 2022
Middle Eastern Mezze

Categories:
Middle Eastern, Vegetarian, Vegetables, Herbs

In this class you will learn to prepare the dishes that make up a traditional Middle Eastern Mezze


Monday 14 March 2022
Shojin Ryori

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Shojin ryori is the traditional dining style of Buddhist monks in Japan that grew widespread popularity with the spread of Zen Buddhism in the 13th century.


Tuesday 15 March 2022
Japanese Tofu Making

Categories:
Japanese, Vegetarian, Vegetables, Tofu

Chef Tutor, Sachiko Saeki, has received a ‘Tofu Master’ qualification from Japan to promote knowledge and cultural understanding of Japanese foods.


Monday 21 March 2022
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.


Tuesday 22 March 2022
Cooking for a healthy body and mind

Categories:
Vegetarian, Bread, Vegetables, Herbs, Tofu, Pulses, Noodles, Chocolate

Learn to shop and stock your kitchen to make life easier and economical when it comes to preparing simple nutritious meals, and will show you how to plan menus that are achievable.