Classes

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Monday 7 February 2022
Bread Baking

Categories:
Bread

Learn to proof, raise, knead and bake bread by hand without the use of artificial additives.


Tuesday 8 February 2022
Tiffin Tuesday

Categories:
Indian, Spices, Pulses

Our Thali Thursday cooking classes are ideal for lovers of Indian food and a Friday night Balti who want to learn the basics of Indian cooking.


Monday 14 February 2022
Spanish Tapas and Wine Tasting

Categories:
Spanish, Poultry, Pork, Egg, Chocolate

Tapas is the meal you eat before the meal! The tapas experience is about small plates, drink and lots of conversation over long hours.


Tuesday 15 February 2022
The Persian Kitchen

Categories:
Iranian, Herbs, Rice, Lamb, Egg

Saffron, dill, pistachios, tarragon, walnuts, fluffy rice, lamb, dried lime, pomegranate seeds and pomegranate molasses, barberries and broad beans are essential ingredients in the Persian/Iranian kitchen.


Monday 28 February 2022
Modern Twists on Thai Favourites

Categories:
Thai, Poultry, Vegetables, Fish, Pork, Seafood

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food.